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Cookbook of al-Maghrib and Andalusia: “Cooled Chicken” (~1250)
Time: 13th century | Place: Andalusia (part of Spain near Seville) | Author: unknown Kitab al-Tabeekh fi ‘l-Maghrib wa ‘l-Andalus fi ‘Asr al-Muwahhidin (Cookbook of al-Maghrib and Andalusia in the era of Almohads) We often see cookbooks that focus on one specific culture of food – Italian cuisine, Indian cooking, Persian food. Well, this medieval Andalusian cookbook incorporates a bunch…