Let’s Talk Time

ANCIENT MESOPOTAMIAN BEET BROTH

1700-1600, BCE, Babylonia

Apicius cookbook

Late 4th or early 5th century AD,  Rome

Cookbook of al-Maghrib and Andalusia: “Cooled Chicken”

Andalusia, Spain ~1250

Sage Wine from “Treatise on the Way of Preparing”

Health & Herbs in Medieval Times

Spinach with yogurt

~1450, Anatolia. A cookbook by a doctor of the Sultan

“To make an excellent cake”

End of the 1600’s, England.

OUR SISTERS’ RECIPES: “DELICIOUS EASTER PUDDING”

1909, Pittsburgh, USA

“How to cook in wartime?”: Hummus

1942, Palestine

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