Health & Herbs in Medieval Times: Sage Wine from “Treatise on the Way of Preparing”
Time: Early 14th century | Place: France | Language: Latin | Book: Tractatus de modo preparandi et condiendi omnia cibaria ( Treatise on the way of preparing) | Author: Unknown Sage, oregano, thyme, dandelion root – these aren’t just herbs that flavor our favorite dishes, but plants that have medicinal properties and have been used in…