Daily Archives: April 10, 2015


New Year’s Feast, 19th Century, Japan

Orange, dried persimmons, herring-roe and different nuts: these were the foods used for the Celebration of the New Year in Japan. Yum! Read more about this woodblock print and its historical context at the Metropolitan Collection Online. Check out “related objects” for lots of other items on Japanese art & culture from the 19th century.

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